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Chilled Quinoa Salad

Yield: 8 servings

Preparation Time: 10 min; Cook: 20 min

Ingredients

12 cups water

1 1/2 cups tri-colored quinoa, rinsed

1 European cucumber, peeled, ends trimmed, and cut into 1/4 inch cubes

1 large tomato, cored, seeded, and diced

1 bunch Italian parsley leaves, chopped

1/4 cup extra-virgin olive oil

1/4 cup mayonnaise

1 1/2 teaspoons salt

3/4 teaspoons freshly ground black pepper

Add To

Directions:

Bring the water to a boil in a large saucepan. Then add the quinoa, stir once, and return to a boil. Cook uncovered over medium heat for 12 minutes. Strain and rinse with cold water in a sieve. Allow quinoa to dry then transfer to a large mixing bowl. Add the cucumbers, onion, tomato, parsley, olive oil, mayonnaise, salt and pepper. Combine well.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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