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Penne with Roasted Asparagus, Prosciutto and Toasted Pignoli
Yield: 4 servings
Preparation Time: 10 minutes; Cook Time: about 15 minute
Ingredients
| 1 |
bunch |
(about 1 lb.) asparagus, trimmed, cut into 1-1/2 inch diagonally sliced
|
|
|
| 3 |
tablespoons |
extra virgin olive oil
|
|
|
| 1 |
clove |
garlic, peeled and slivered
|
|
|
|
|
Salt and freshly ground black pepper, to taste
|
|
|
| 1 |
box |
(16 oz.) Barilla penne rigate
|
|
|
| 1 or 2 |
slices |
prosciutto, fat trimmed, cut into thin slivers
|
|
|
| 1/4 |
cup |
freshly grated Parmigiano-Reggiano cheese
|
|
|
| 2 |
tablespoons |
pignoli nuts, toasted in a skillet until golden
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|
|
Directions:
1. Preheat the oven to 450 F. Combine the asparagus, olive oil and garlic in a shallow baking dish. Drizzle with the olive oil. Roast until crisp tender, about 8 minutes. Sprinkle with salt and pepper and set aside.
2. Cook the penne in plenty of boiling salted water until firm to the bite, according to package directions. Remove from the heat and add 1 cup of cold water; drain. Combine the asparagus, prosciutto and pignoli. Toss to blend. Sprinkle with the grated cheese. Serve at once.
Please note that some ingredients and brands may not be available in every store.
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consumer: only one coupon redeemable per purchase on product specified at retail locations only. any other use constitutes fraud. void if copied, transferred, expired, prohibited by law or used to purchase products for resale. limit 2 identical coupons per household per day. you pay any sales tax. retailer: we will reimburse you at face value plus 8� handling per coupon if used in compliance with the bausch + lomb coupon redemption policy (crp#1) incorporated herein by reference. any other use constitutes fraud. void if copied, transferred, expired, taxed, restricted, prohibited by law or used to purchase products for resale. limit one coupon per purchase of specified product; limit 2 identical coupons per household per day. cash value 1/20th of 1�. not redeemable for more than purchase price. good only in usa. mail to: bausch + lomb, inmar brand solutions dept. 10119, mfr. rcv. office, 801 union pacific blvd., ste 5, laredo, tx 78045-9475. � 2026 bausch + lomb.
SHOP 'n SAVE Recipes
https://2661.corechari.lasso1.webstophq.com/Recipes/Detail/83/Penne_with_Roasted_Asparagus%2c_Prosciutto_and_Toasted_Pignoli