Fruity Jam Wraps

Yield: 48 bite size pieces

Preparation Time: 10 min; Cook: 15 min

Ingredients

1 package (3 ounce) cream cheese, softened

1 tablespoon honey

1 package (8 count) whole grain tortilla wraps

2 1/2 tablespoons jam or preserves

Dipping Sauce:

1 container (6 ounce) vanilla yogurt

1 tablespoon fat free milk

1 teaspoon ground cinnamon

Add To

Directions:

Preheat oven to 375 degrees F

Stir the cream cheese and honey together and spread evenly over each tortilla wrap.

Spread one teaspoon of jam over each tortilla wrap.

Fold each end of the tortilla inward (about 1 inch) and wrap up like a burrito from one side to the other. Place seam side down on a nonstick baking sheet. Bake for 15 minutes until wrap begins to brown. Remove from oven and cut each wrap into 6 1-inch pieces.

Skewer each piece with a toothpick and arrange on a serving plate. Serve with the yogurt dipping sauce.

Dipping Sauce:
Stir together yogurt, milk and cinnamon and serve with warm Fruity Jam wraps.

Please note that some ingredients and brands may not be available in every store.

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