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Bacon Wrapped Chicken and Veggies

Yield: 6 servings

Preparation Time: 15 min; Cook: 25 min

Ingredients

3 1/2 ounces fresh green beans

3 1/2 ounces carrots, cut into sticks

2 cloves garlic, minced

1 tablespoon olive oil

12 slices bacon

1 1/4 pounds chicken cutlets

1 package (1 ounce) Hidden Valley Ranch Salad Dressing and Seasoning mix

2 slices Swiss cheese, cut into thirds

Add To

Directions:

Preheat oven to 425 degrees F.

Heat 1 tablespoon of oil in a skillet over medium heat. Saute green beans and carrots until tender. Add garlic and saute for 1 minute longer.

Lay bacon strips on a cutting board. Top with chicken cutlets. Sprinkle Ranch seasoning mix over chicken and divide the vegetables over chicken cutlets. Lay a strip of cheese over each cutlet.

Roll so each cutlet is wrapped in bacon.

Place on a baking sheet covered with parchment paper.

Roast for 20 minutes until bacon is crispy and chicken is cooked through. Serve.

Recipe by Webstop

Please note that some ingredients and brands may not be available in every store.

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