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Grilled Honey Soy Pork Steaks

You'll love the simple marinade for these pork steaks and you probably have the ingredients on hand. Substitute any type of pork chop.

Yield: 4 servings

Ingredients

2 pork blade steaks, cut 1-inch thick

2 cloves garlic, minced

2 Tablespoons finely chopped onion

2 Tablespoons lemon juice

2 Tablespoons soy sauce

1 Tablespoon honey

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 230

Calories From Fat: 162

Total Fat: 18g

Saturated Fat: 8g

Cholesterol: 65mg

Sodium: 170mg

Total Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 17g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade.

Grill over medium-hot coals, 7 minutes per side, turning once.

Serve with grilled corn on the cob and fresh fruit kabobs.

Please note that some ingredients and brands may not be available in every store.

Recipe courtesy of National Pork Board - www.pork.org

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