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Slow Cooker Turkey with Wild Rice Stuffing

Yield: 8-10 servings

Ingredients

4 cups cooked wild rice

3/4 cup onion, finely chopped

1/2 cup dried cranberries

1/3 cup almonds, slivered

2 medium unpeeled cooking apples, chopped

4-5 lbs. whole turkey breast, thawed if frozen

Add To

Directions:

Mix all ingredients except turkey. Place turkey in slow cooker. Place wild rice mixture around edges of turkey in cooker.

Cover and cook on low heat 8-9 hours or until turkey is no longer pink in center.

Please note that some ingredients and brands may not be available in every store.

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