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Linguine with Italian Sausage and Peppers

Yield: 8 servings

Ingredients

1 teaspoon olive oil

1 pound ground (bulk) Italian sausage

1 medium green pepper, thinly sliced

1 medium onion, thinly sliced

1 can (15 ounce) Italian style diced tomatoes

1 cup chicken broth

5 tablespoons tomato paste

4 teaspoons granulated sugar

1 1/2 teaspoons dried basil

1/4 teaspoon garlic powder

1 box (16 ounce) linguine

Add To

Directions:

Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.

Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.

While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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