Springtime Rice

Yield: 6 servings

Ingredients

1/4 cup olive oil

1 clove garlic, minced

1 bunch asparagus spears, cut into 1-inch pieces

3 Portobello mushrooms, cut into small strips

1 red bell pepper, chopped

3 cups cooked rice

1/2 cup grated Asiago cheese

Add To

Directions:

Heat oil in large skillet. Add garlic, asparagus, mushrooms and pepper; cook over medium high heat for 5-10 minutes, stirring
frequently, until vegetables are tender. Add rice and cheese. Stir until well blended; heat thoroughly.

Please note that some ingredients and brands may not be available in every store.

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