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Short Rib and Cabbage Soup

Customer Rating: 4.5

2 Ratings 0 Comments

Yield: 4 large servings

Preparation Time: 3-1/2 hours plus 6 hours chilling

Ingredients

2 to 3 pounds short ribs with bones, in 2-inch pieces

1 1/2 cups beef stock or substitute canned beef broth

4 1/2 cups chicken stock, divided or substitute canned chicken broth

2 cups dry red wine

2 large sprigs fresh thyme, divided

3 medium-size carrots, peeled, divided

freshly ground black pepper

4 cups water

3 tablespoons unsalted butter

1 small white turnip, peeled and diced

1 rib celery, peeled and diced

2 leeks, white part only, sliced

1 onion, diced

1 russest potato, peeled and diced

1/2 head medium-size cabbage, sliced thin

1 bay leaf

1 teaspoon dried dill

salt and pepper to taste

4 slices baguette, 1/4-inch thick, toasted

4 ounces Gruyere cheese, finely shredded

minced flat-leaf parsley

shredded carrot

Add To

Directions:

One day in advance, combine short ribs, beef stock, 1-1/2 cups chicken stock, wine, 1 sprig thyme and carrot, quartered, in saucepan. Add black pepper to taste and 4 cups water, bring to simmer and cook very gently, partly covered, until ribs are tender, about 2 hours.

Transfer to large bowl, cool slightly, cover and refrigerate about 6 hours or overnight. Discard solidified fat. Remove meat, bones, carrots and herbs. Place cooking liquid in saucepan. (You should have about 4 cups; if not, add water.) Bring to simmer and set aside.

Discard bones, fat and gristle. Cut meat into 3/4-inch cubes. Set aside.

Dice remaining carrots. Heat butter in large saucepan. Add turnip, celery, leeks, onion, potato, cabbage and carrots. Saute until soft and barely colored. Add bay leaf, remaining thyme, dried dill and liquid from cooking ribs and remaining chicken stock. Simmer, partly covered, 40 minutes. Add meat; simmer 15 minutes. Season with salt and pepper.

To serve, ladle soup into warm soup plates, sprinkle with parsley and shredded carrot. Serve with slices of toasted bread with melted gruyere cheese.

Please note that some ingredients and brands may not be available in every store.

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