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Crispy Chicken Cutlets

Yield: 4 servings

Ingredients

4 boneless chicken breast halves

1 egg white

3/4 cup finely chopped pecans

3 tablespoons flour

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

1 tablespoon vegetable oil

Add To

Directions:

Flatten chicken to 1/4-inch thickness.

In a shallow bowl, lightly beat the egg white.

In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture.

In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.

Please note that some ingredients and brands may not be available in every store.

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