Pumpkin Souffle

Welcome the chilly fall season with this elegant souffle

Yield: 6 servings

Preparation Time: 15 min; Cook Time: varies from 25 to 40 min

Ingredients

1 cup canned solid pack pumpkin or cooked fresh pumpkin

1/2 teaspoon ground nutmeg

1/2 teaspoon grated lemon zest

1/2 cup firmly packed brown sugar

3 egg whites

1/8 teaspoon salt

Add To

Directions:

Preheat oven to 350 degrees F

Combine pumpkin with nutmeg, lemon zest and brown sugar; mix well.

Beat egg whites until stiff. Add salt; fold into pumpkin mixture.

Fill greased 1-quart baking dish or individual molds two-thirds full; set in pan of hot water.

Bake about 40 minutes for large mold, 25 to 30 minutes for individual molds.

Please note that some ingredients and brands may not be available in every store.

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