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Swanson Festive Cranberry Stuffing

Yield: Serves 5

Preparation Time: 15 minutes

Ingredients

1 can (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups)

Generous dash pepper

1 stalk celery, coarsely chopped

1/2 cup fresh or frozen cranberries

1 small onion, coarsely chopped

4 cups Pepperidge Farm Herb Seasoned Stuffing

Add To

Directions:

Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.

Source: Campbell Soup Company

Please note that some ingredients and brands may not be available in every store.

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