Classic Hot Dog

Yield: 4 servings

Preparation Time: 10 min; Ready Time: 10 min

Ingredients

4 OSCAR MAYER Beef Franks

4 hot dog buns

1/4 cup finely chopped CLAUSSEN Kosher Dill Pickles, drained

4 teaspoons HEINZ Tomato Ketchup

4 teaspoons HEINZ Yellow Mustard

1/4 cup chopped onions

Add To

Directions:

1. HEAT grill to medium-high heat.

2. GRILL hot dogs 5 minutes or until heated through, turning occasionally.

3. Add buns, cut sides down, to grill for the last minute.

4. FILL buns with hot dogs; Top hot dogs with remaining ingredients.

Please note that some ingredients and brands may not be available in every store.

This recipe used with permission from www.kraftheinz.com

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