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Double Stack Cheeseburger Slider

Yield: 8 servings

Preparation Time: 20 min; Ready Time: 20 min

Ingredients

1 pound lean ground beef

1/4 cup HEINZ Mayochup

1 tablespoon chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp pickle juice

1 teaspoon GREY POUPON Dijon Mustard

4 KRAFT Singles, cut into quarters

8 slider buns, toasted

1 cup shredded iceberg lettuce

1 plum tomato, cut into 8 slices

8 slices OSCAR MAYER Bacon, cooked, cut in half

Add To

Directions:

1. HEAT grill to medium heat.

2. SHAPE meat into 16 patties, each about 1/3 inch thick. Grill 4 to 5 minutes on each side or until done (160 degrees F). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.

3. TOP burgers with Singles; grill 1 minute or until melted.

4. PLACE lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.

Please note that some ingredients and brands may not be available in every store.

This recipe used with permission from www.kraftheinz.com

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