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Applesauce Oat Muffins

Customer Rating: 5

11 Ratings 5 Comments

Yield: 1 dozen

Ingredients

Muffins:

1 1/2 cups Quaker Oats (quick or old fashioned, uncooked)

1 1/4 cups all-purpose flour

1/2 cup firmly packed brown sugar

3/4 teaspoon ground cinnamon

1 teaspoon baking powder

3/4 teaspoon baking soda

1 cup unsweetened applesauce

1/2 cup skim milk

3 Tablespoons vegetable oil

1 egg white

Topping:

1/4 cup Quaker Oats (quick or old fashioned, uncooked)

1 Tablespoon firmly packed brown sugar

1/8 teaspoon ground cinnamon

1 teaspoon margarine, melted

Add To

Nutrition Facts

Yield: 1 dozen

Approximate Nutrient Content per serving:

Calories: 170.1

Calories From Fat: 36

Total Fat: 4.5g

Saturated Fat: 0.4g

Cholesterol: 0.0mg

Sodium: 136.0mg

Total Carbohydrates: 30.2g

Dietary Fiber: 1.5g

Sugars: 2.8g

Protein: 3.5g

Prepared using canola oil and light margarine.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.

Muffins:
Combine oats, flour, brown sugar, cinnamon, baking powder and baking soda; mix well.

Add applesauce, milk, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.

Topping:
Combine oats, brown sugar, cinnamon and margarine; sprinkle evenly over batter.

Bake 20 to 22 minutes or until deep golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.

Recipe compliments of The Quaker Oats Company

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Anon. Kansas City

“These muffins taste so good! The topping gives them a crunchy sweet cinnamon flavor.”

Joan South Bend, IN

“Easy to prepare. Great straight out of the oven or later as an afternoon snack.”

Anon. Kansas City

“These muffins taste so good! The topping gives them a crunchy sweet cinnamon flavor.”

Anon. Paw Paw, MI

“These muffins taste so good! The topping gives them a crunchy sweet cinnamon flavor.”

Laurel M South Bend, IN

“Moist and good tasting. Bake and freeze. Good for a quick breakfast food.”

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