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Greek-Style Beef and Cheese Ravioli

Make a Mediterranean-style meal in minutes. Add cooked ground beef, vegetables, and a tomato sauce to store-bought pasta for a quick and easy weeknight meal.

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

1 pound ground beef (93% lean or leaner)

1 package (9 ounces) frozen cheese ravioli

2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano

2 cups lightly packed fresh baby spinach

1/2 cup pitted ripe olives

1/2 cup crumbled feta cheese

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 555

Calories From Fat: 207

Total Fat: 23.1g

Saturated Fat: 8.5g

Cholesterol: 134mg

Sodium: 1523mg

Total Carbohydrates: 47.7g

Dietary Fiber: 4.2g

Protein: 39g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook ravioli according to package directions; drain.

Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of Ground beef doneness.

Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.

Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.

Wash all produce prior to use.

Cook steaks and roasts until temperature reaches 145 degrees F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes steaks.

Cook ground beef to 160 degrees F as measured by a meat thermometer.

Refrigerate leftovers promptly.

Please note that some ingredients and brands may not be available in every store.

This recipe and image courtesy of www.beefitswhatsfordinner.com

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