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Blueberry and Tortellini Fruit Salad

Yield: 6 1-cup servings

Ingredients

1 pkg. (9 oz.) cheese tortellini

1 cup fresh blueberries

1 cup fresh strawberries, sliced

1 can (11 oz.) Mandarin orange segments, drained

3/4 cup green grapes, cut in half

1/2 cup Low Fat Poppy Seed dressing

Sliced almonds, if desired

Add To

Nutrition Facts

Yield: 6 1-cup servings

Approximate Nutrient Content per serving:

Calories: 225.5

Calories From Fat: 63

Total Fat: 7.1g

Saturated Fat: 2.1g

Cholesterol: 17.9mg

Sodium: 217.6mg

Total Carbohydrates: 34.9g

Dietary Fiber: 2.9g

Sugars: 5.7g

Protein: 6.6g

Nutritional data does not include almonds.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook tortellini according to directions on package; drain.

In a large bowl, add pasta and fruit. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

If desired, sprinkle sliced almonds over salad just before serving.

Note: Other fruits such as bananas, peaches, apples, and navel oranges may be used.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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