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Potato and Asparagus Hash

Yield: 6 servings

Preparation Time: and Active Time: 15 min; Total Time: 35 min

Ingredients

3 tablespoons Wild Harvest Organic Extra Virgin Olive Oil

1/2 cup chopped yellow onion

1/2 cup chopped red bell peppers

1 tablespoon chopped garlic

1 pound cooked and cubed Wild Harvest Organic Baby Red Potatoes

1 pound fresh asparagus, trimmed, cut into 1-inch pieces

2 teaspoons chopped Wild Harvest Organic Fresh Thyme

1 teaspoon chopped Wild Harvest Organic Fresh Rosemary

1/4 cup shredded Parmesan cheese

Poached Wild Harvest Organic Large Brown Eggs, optional

Add To

Directions:

In a large skillet, heat oil over medium heat. Add onions, peppers and garlic. Saute until onions are softened (about 3-5 minutes).

Add potatoes; salt and pepper to taste. Saute 5 minutes. Add asparagus, thyme and rosemary; continue sauteing until desired doneness and potatoes are slightly browned.

Sprinkle with cheese and serve with poached eggs, if desired.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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