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Balsamic and Parmesan Roasted Cauliflower

Yield: 4 servings

Preparation Time: 10 min; Cook: 25 min; Total: 35 min

Ingredients

1 head (8 cups) cauliflower, cut into 1-inch thick florets

2 Tablespoons extra virgin olive oil

1 teaspoon dried marjoram

1/4 teaspoon salt

pepper, to taste

2 Tablespoons balsamic vinegar

1/2 cup shredded parmesan cheese

Garnish with chopped fresh parsley, if desired

Add To

Directions:

Preheat oven to 450 degrees F

In a large bowl, toss cauliflower, oil, marjoram, salt and pepper.

Spread on a large rimmed baking sheet and roast until cauliflower begins to soften and brown on the bottom, about 15 to 20 minutes.

Toss the cauliflower with balsamic vinegar and sprinkle with parmesan cheese.

Return to the oven and roast until the cheese is melted and any visable moisture has evaporated, about 5 to 10 minutes more.

Serve garnished with freshly chopped parsley, if desired.

Please note that some ingredients and brands may not be available in every store.

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