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Southwest Butternut Squash Soup
Yield: 5 servings (1 cup)
Ingredients
| 2 |
pounds |
butternut squash, cut in half lengthwise; seeds and pulp removed
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|
|
| 1 |
Tablespoon |
extra virgin olive oil
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|
| 1 |
|
medium onion, chopped
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|
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| 1 |
Tablespoon |
fresh grated ginger
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|
|
| 3 |
cups |
vegetable or chicken stock
|
|
|
| 1/2 |
cup |
dark beer
|
|
|
| 3/4 |
cup |
salsa
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|
|
|
Toppings: |
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Salsa
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Sour cream
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Ground cumin
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Directions:
Preheat oven to 450 degrees F.
Place squash cut side down on a shallow baking sheet.
Roast for 40 to 45 minutes or until very tender.
Meanwhile saute the onion and ginger in olive oil in a 4- quart Dutch Oven until the onion is tender.
Add the broth; cover and simmer for 10 minutes.
Stir in beer and salsa.
Scoop the cooled squash from the skin and stir into the broth.
Place half of the soup mixture in a blender* and puree. Repeat with remaining soup mixture.
Return soup to the Dutch Oven and heat until ready to serve.
Garnish each serving with a spoonful of salsa, dollops of sour cream and a dusting of cumin.
Photo and food styling by Webstop
*An immersion blender can be used to puree the soup in the Dutch oven rather than using a standard blender.
Please note that some ingredients and brands may not be available in every store.
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�LILY'S Chocolate Pouches 3.5 oz only
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retailer: kenvue brands llc. will reimburse you for the face value of this coupon plus 8� handling if submitted in compliance with kenvue brands llc. coupon redemption policy. coupons are void where prohibited, taxed, or otherwise restricted by law. cash redemption value 1/100 cent. send coupons to: kenvue brands llc. 1453, nch, p.o. box 880001, el paso, tx 88588-0001.
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SHOP 'n SAVE Recipes
https://2661.corechari.lasso1.webstophq.com/Recipes/Detail/5868/Southwest_Butternut_Squash_Soup