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Roasted Asparagus

Yield: 6 servings

Ingredients

2 lbs. fresh asparagus, trimmed

1/2 cup butter, melted

4 green onions, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

Add To

Directions:

Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 10-15 minutes or until lightly browned.

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