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Avocado Stuffed Baked Potatoes

Yield: 6 servings

Ingredients

3 large baking potatoes

1 cup sour cream

1/2 cup avocado, diced

2 teaspoons salt

1 teaspoon pepper

butter

Add To

Directions:

Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.

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