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Spinach And Feta Topped Burgers

Yield: 2 servings

Ingredients

1/2 lb. ground beef

2 cups packed spinach leaves

4 green onions, sliced

2 tablespoons water

2 slices tomato

2 hamburger buns

2 tablespoons crumbled feta cheese with basil and tomato

freshly ground black pepper

Add To

Directions:

Mix spinach, onions and water in a medium saucepan; cover. Bring to a boil and cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach and feta cheese; season with pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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