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Picante Navy Beans

Yield: 10 servings

Ingredients

1-1/2 cups dry navy beans

1 lb. diced ham

3 ounces picante sauce

2 cups onion, diced

salt to taste

pepper to taste

Add To

Directions:

Soak beans overnight. Mix together beans, ham, picante sauce, onion, salt and pepper; bring to a boil; reduce heat to gentle boil and cook for 4-6 hours or until beans are tender.

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