Crab Pesto Salad

Yield: 2 servings

Ingredients

6 ounces linguine pasta, uncooked

1/3 cup prepared pesto sauce

1 can (6 oz.) crabmeat, drained

1 large tomato, diced

2 tablespoons fresh basil, chopped

Parmesan cheese, grated

Add To

Directions:

Cook pasta according to package directions; drain. Toss hot pasta with pesto sauce. Place pasta on serving plate.

Sprinkle crabmeat and tomatoes over pasta. Garnish with basil and Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

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