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Hiram Walker's Supreme Brandy Burgers

Grab one quick before they're devoured

Yield: About 6 burgers

Ingredients

2 shallots (or scallions) finely chopped

4 tablespoons butter

1 lb. ground lean chuck

1/4 lb. boiled ham, ground

4 tablespoons ice water

1 egg, slightly beaten

Pinch of thyme

Freshly ground pepper

Flour

1 tablespoon oil

1/4 cup beef consomme

1/4 cup Hiram Walker Apricot Flavored Brandy

2 tablespoons butter

parsley

Add To

Directions:

Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour.

Dust patties with flour; saute in oil or grill over hot coals; then keep in warm oven.

In saucepan, add consomme and apricot brandy, and cook five minutes. Add butter and pour over patties. Sprinkle with parsley.

Serve on buns with lettuce, pickles, onion and tomato.

Recipe compliments of Hiram Walker.

Please note that some ingredients and brands may not be available in every store.

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