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Cinnamon Hotcakes

Yield: 8 hotcakes

Ingredients

1-1/3 cups all-purpose flour

4-1/2 teaspoons brown sugar

1-1/4 teaspoons baking powder

1 teaspoon ground cinnamon

2 eggs

1 cup milk

2 tablespoons butter or margarine, melted

additional cinnamon

maple syrup

Add To

Directions:

In a bowl, combine the flour, brown sugar, baking powder and cinnamon.

Combine eggs, milk and butter; stir into dry ingredients just until blended.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Serve with syrup.

Please note that some ingredients and brands may not be available in every store.

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