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Lemon Almond Asparagus

Customer Rating: 2

1 Ratings 0 Comments

Yield: 8-10 servings

Ingredients

2 lbs. fresh asparagus, trimmed

1/4 cup butter

5 teaspoon lemon juice

1/3 cup slivered almonds, toasted

lemon peel strips for garnish

Add To

Directions:

In a large skillet, bring asparagus and 1/2 inch water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender. Melt butter; stir in lemon juice. Drain asparagus; top with butter mixture, almonds and lemon peel for garnish.

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