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Cape Cod Corn Bread Cranberry Stuffing

Yield: 3 cups

Ingredients

2 cups corn bread stuffing cubes

1/2 lb. bulk pork sausage, cooked and drained

1 cup Ocean Spray frozen cranberries

1/2 cup diced onions

1/3 cup chopped pecans

2 teaspoons thyme

1/2 cup chicken broth

Add To

Directions:

In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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