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Asparagus Casserole

Customer Rating: 3.5

1 Ratings 0 Comments

Yield: 12 servings

Ingredients

3 lbs. fresh asparagus

1 can (10 3/4 oz.) cream of mushroom soup, undiluted

3/4 cup mayonnaise

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 1/2 cups sharp cheddar cheese, shredded

Add To

Directions:

Snap off tough ends of asparagus spears; remove scales with a vegetable peeler. Cook asparagus in boiling water to cover for 3 minutes; drain. Arrange in a lightly greased 13x9-inch baking dish. Stir together mushroom soup, mayonnaise, lemon juice, Worcestershire sauce and pepper; pour over asparagus.

Bake at 350 F. for 15 to 20 minutes Sprinkle with cheese, and bake 5 more minutes until melted.

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