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Braised Lamb Shank and Guinness Stew
Yield: 6 servings
Ingredients
| 6 |
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lamb shanks
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Flour
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Salt
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Pepper
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| 2 |
Tablespoons |
olive oil
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| 12 |
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small white onions, peeled
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| 3 |
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large carrots, sliced
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| 3 |
stalks |
celery, sliced
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| 1 |
clove |
garlic, chopped
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Pinch of dried rosemary
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Pinch of dried thyme
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| 1 |
cup |
Guinness Stout
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| 3/4 |
cup |
beef stock
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| 12 |
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small red potatoes
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Directions:
Lightly moisten the lamb shanks with water.
In a large bowl or plastic bag, combine the flour, salt and pepper and dredge the meat.
Heat olive oil in a large skillet over medium heat. Add lamb shanks and sear on all sides until browned, about 8 minutes.
Transfer to a Dutch oven or ovenproof casserole. Add the onions, carrots, celery, garlic, rosemary and thyme to the skillet and cook for 5 minutes, stirring constantly to absorb the pan juices.
Combine the vegetables and pan juices with the lamb. Add the Guinness and beef stock, cover and simmer for 45 minutes.
Add the potatoes, adjust seasonings, cover and cook until the meat is tender about 1 1/2 to 1 3/4 hours.
To serve, place a lamb shank in the middle of a wide soup bowl and spoon vegetables and broth around.
Please note that some ingredients and brands may not be available in every store.
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Offer valid on Jose Ole Taquitos for select varieties, select sizes.
Offer includes the following:
� Chicken & Cheese Large, 22.50 oz
� Beef in Corn Tortillas, 20 ct
� Double Stuffed Beef, 16.5 oz
� Double Stuffed Chicken & cheese, 20.8 oz
This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.
SHOP 'n SAVE Recipes
https://2661.corechari.lasso1.webstophq.com/Recipes/Detail/4369/Braised_Lamb_Shank_and_Guinness_Stew