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Margarita Salmon with Pineapple Salsa

Yield: 6 servings

Ingredients

For the pineapple salsa:

2 cups pineapple chunks

1 small red bell pepper, finely chopped

1/4 cup red onion, finely chopped

2 Tablespoons chopped fresh cilantro

3 Tablespoons lime juice

For the salmon:

2 lb. salmon fillet, cut into six pieces

1/2 cup nonalcoholic margarita mix

2 Tablespoons lime juice

1 clove garlic, finely chopped

Add To

Directions:

To prepare pineapple salsa:
Mix pineapple, red pepper, onion, cilantro and lime juice in glass bowl. Cover and refrigerate for at least 30 minutes. Serve with Margarita Salmon or any other grilled fish.

To prepare salmon:
Place salmon fillets in a glass dish. Pour margarita mix, lime juice and garlic over salmon. Cover and refrigerate 30 minutes.

Heat grill. Remove salmon from marinade; reserve marinade. Grill salmon fillets, covered with aluminum foil, for 10 to 20 minutes, brushing with marinade after first 5 minutes.

Serve with pineapple salsa.

Please note that some ingredients and brands may not be available in every store.

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